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TICKETS AVAILABLE AT THE GATE!!
June 7, 2022

All About The Food!

Food is as important as the wine for this event! Picture fresh cheeses, savory meats, charcuterie and lots of sweets . Just like the variety of wineries at this event, you'll find an equally and varied selection of delicious food created by 16 artisan fooderies.

We're So Glad You Asked...

Food can be purchased to enjoy and dine outside, picnic style on our beautiful grounds.

You can also bring in your own food. (We do inspect baskets at the admission gates.)

Here's the Menu Board for June 18th

Fresh Cheese AppetizerThe Creamery at Pleasant Lane Farms - A seven-generation, 185-acre dairy farm in Westmoreland County will bring a fresh selection of dairy cow cheeses.

Smokin' Toads BBQ - Savory and succulent meats and creamier Mac N-Cheese bowls

Willowcreek Farm - Gourmet Grilled Cheese, Loaded Mac N Cheese Bowls, Gyros from Farm Raised Lambs

Fifty Shades of Cake - Brownies, Cookies, Pies, Pepperoni Rolls

Old World Catering - Stuffed Cabbage, Halushky, Sweet Italian Sausage Sandwich, Pasta with Homemade Marinara, Tabouli Salad, Hummus, Arabic Bread

Nedal's Greek Food - Gyros, Spanakopita, Stuffed Grape Leaves

Goat Cheese by Cherish Creamery Cherish Creamery - The premier maker of goat cheeses, curds, dips and more.

Sweet Treats & Party Eats - Caramel Apples, Cheesecake Cups, Chocolate Covered Strawberries

Claud & Rich's Charcuterie -

Mad Mac's - Light and Flavorful Macarons in 6 to 8 flavors sold in packs of 2, 6 and 12

Tommy's Jerky On The Road - Meat Jerky and Meat Sticks

BBQ Stu's - Award-winning barbecue Sauces

Miller's Mustard - Specialty Banana Pepper Sauces in mild, hot and Habanero

Evie's Forbidden Sweets - Bread!!! Bread sticks, Challah bread, Cookies and cupcakes

The Olive Tap - Pure Olive Oil and Balsamic Vinegars from the finest regions in the world

Jill's Gourmet Dip Mixes - Original, Custom-blended chips and dip | fruit spreads | seasonings | sandwich spreads |

George and Floyds Country Kitchen - The maker of an original and unique hot sauce and spice rubs.

Beth Ann Ray
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